Catering

Who

Our daughter Jo and her partner Sam, who live next to us have been cooking wonderful meals for guests at the Shippon for several years. Why not give them a ring on 01803 732941 or e mail them at joannagrimshaw@yahoo.co.uk. They are happy to discuss any particular arrangements and will help where they can.

How

They cook everything in their own kitchen and deliver it to your door. It is all cooked to order and ingredients, where possible, are locally sourced and always fresh. It is helpful if you place your order as far in advance as you can.

When

They usually cook on Wednesday, Thursday and Friday but please call them to discuss arrangements outside these days. They can cater for any numbers but request that you order one main course and two desserts wherever possible. They will drop the food off at a pre-arranged time and collect the empty dishes the next morning.

What's for main course?

PRICES PER PORTION

Roasted salmon with lime hollandaise and minted new potatoes - £6.90
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60


Free range roast chicken with fresh herbs, garlic & lemon and roast potatoes (multiples of 4 portions) - £6.00
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60


Chunky steak chilli slowly cooked with sweet peppers, sun dried tomatoes & fresh coriander and served with rice - £6.40
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60

Local free range chicken breast wrapped in oak smoked bacon with mozzarella, wine, garlic and thyme with roast potatoes and jus - £6.85
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60


Locally produced beefsteak and ale pie with a puff pastry topping and seasonal potatoes - £6.20
Variety of two seasonal vegetables - £1.60

Shepherds pie made with minced locally produced beef, onions and carrots topped with creamy mashed potatoes and served with peas - £5.90

Vegetarian Big Eats

Spicy 3 bean casserole with seasonal vegetables, fresh coriander and rice - £5.00
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60


Spinach and feta pie, with pine nuts and a sweet pepper and tomato sauce - £6.00
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60

Homity pie with potatoes and onions in a creamy cheese sauce baked in a pastry case - £ 5.00
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60

Leek croustade, sauteed leeks in a creamy cheese sauce and a heby nut crumble topping - £5.00
Locally grown mixed salad leaves & fresh garden herb dressing - £1.60


ALL PRICES ARE PER PORTION

To start with.......or simply extras

Soups......

Sweet potato, butter bean and spinach - £4.00
Leek and potato - £3.75
Smoked haddock and cannellini beans - £4.00
Tomato and red lentil - £3.50
Broccoli and stilton - £3.75

......Salads
Big green garden salad with organic leaves and seasonal surprises - £1.60
Tomato salad with fresh basil, mozzarella or feta, cracked pepper and olive oil - £1.60
Carrot and wholewheat salat with homemade mayonnaise and parsley - £1.50
Couscous with seasonal vegetables and garlic and olive oil - £1.60
Potato salad with seasonal potatoes, chives and homemade mayonnaise - £1.40
Seasonal coleslaw, red or white cabbage, grated carrot, parsley and homemade mayonnaise - £1.40
Pasta salad with freshhomemade pesto sauce £1.50
Green lentil, marinated mushroom and cherry tomatoes - £1.50
A variety of homemade bread rolls - £.70

What's next?

Desserts

Pavlova with fresh cream & seasonal fruit - £4.10
Lemon tart served with clotted cream - £4.10
Chocolate torte served with clotted cream - £4.10
Almond tart with seasonal fruit & clotted cream £4.10
Chocolate roulade served with fresh cream and raspberries - £4.10
Apple pie served with clotted cream - £4.10
Creme brulee - £4.10